Cooking can be quick and easy, and good and kosher. And all at the same time, as Danit Schusterman shows in this new edition of Maui Kosher which now has thirty-five additional vegetarian recipes.
Danit has been preparing sumptuous dishes for her family, friends, and guests ever since she arrived on Maui in 2005 with her husband, Sholom, to open The Maui Mitzvah Center, now the Chabad of Maui. Since then, Danit has served thousands of Shabbat (Friday evening), holiday, and other special meals at her Upcountry Maui home. Because her family and community responsibilities always make her pressed for time to prepare for a full table, she has over the years perfected easyto- prepare and easy-to-make recipes.
This new edition of over 175 easy-to-make, mostly vegetarian, kosher recipes emphasizes using fresh produce whenever possible. Your palate will be enticed by appetizers like Sushi Salad and Sweet Hāna Carrot Soup, and entrées like Sweet Maui Onion Rice with Grilled ‘Ahi Teriyaki or Pepper Steak with Mango and desserts like Maui Gold Pineapple Mint Sorbet and Chocolate Macadamia Nut Cookies.
Danit’s recipes are simple to make, tasty to eat, and of course, kosher. It is the next best thing to visiting Maui and having Friday night dinners at the Schusterman’s Shabbat table.